Madrid-Style Tripe Stew with Pork Trotters & Chorizo

A rich and traditional stew from Madrid, slow-cooked with beef tripe, pork trotters, and our house-made chorizo. Gently simmered for hours with paprika, tomato, and olive oil until tender and full of flavor.

Delivered vacuum-sealed and ready to heatand share — an authentic taste of Spain’s culinary heritage.